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The Food, Folklore, and Art of Lowcountry Cooking

ISBN: 9781402230981

By: Joseph Dabney

Published: 05/01/2010

The new book from the James Beard Cookbook of the Year Award-winning author

Available Formats

Hardcover


$29.99

Description

The perfect gift for Southerners, history lovers, and foodies alike. Discover the secrets of one of the most mysterious, romantic regions in the South: the Lowcountry. James Beard Cookbook of the Year Award-winning author Joe Dabney produces another gem with this comprehensive celebration of Lowcountry cooking. Packed with history, authoritative folklore, photographs, and fascinating sidebars, Dabney takes readers on a tour of the Coastal Plain, including Charleston, Savannah, and Beaufort, the rice plantations, and the sea islands. Includes: Benne Seed Biscuits Sweet Potato Pie Frogmore Stew She Crab Soup Brunswick Stew Hoppin' John Oyster Purloo Cooter Soup Hags Head Cheese Goobers And much, much more!

About the Author

Joseph Dabney

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Reviews



“Even a dyed-in-the-wool Yankee will feel like a local after conquering Dabney's voluminous follow-up to his James Beard-winning Appalachian cookbook Smokehouse Ham, Spoon Bread and Scup...

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Specs

Format: Hardcover

Dimensions
Length: 9 in
Width: 7 in
Weight: 30.40 oz
Page Count: 400 pages

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