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Herb Garden Gourmet

ISBN: 9781402227363

By: Tim HaasJan Beane

Published: 05/01/2009

Grow and enjoy the ultimate green food - herbs that are fresh, local, seasonal, and delicious.

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$16.99

Description

"I'm wild about this book! Tim and Jan give us all the knowledge to cultivate our own herbs and endless ways to put them on the family table."
Lorrianne Crook, host of Celebrity Kitchen and co-host of the nationally syndicated Crook & Chase Countdown

Spice up your cooking with organic herbs from your own backyard!

Cooking and gardening come together in this delightfully green book of herb-gardening tips and flavor-packed herb-based recipes. From the garden to the kitchen, experience the pleasure of growing, harvesting, and cooking with your own organic herbs, such as dill, basil, thyme, oregano, coriander, ginger, fennel, and sage.

Learn how to plant and cultivate 15 of the best fresh herbs, and then move to the kitchen to utilize each herb in more than 150 innovative and delicious recipes, such as:

  • Chicken and Cilantro Stuffed Peppers
  • Asparagus with Tarragon Butter Sauce
  • Dilled Barley Soup with Vegetables
  • Roast Leg of Lamb with Garlic, Lemon, and Parsley Dressing
  • Savory Mushroom Quiche
  • Pork Roast with Mushroom Sauce
  • Ginger and Pear Muffi ns
  • Rosemary Grilled Chicken

Get inspired! With ample room to jot down notes and recipes, you can add, modify, or create your own culinary endeavors as you move through each chapter. Highlighted with history, cooking tips, and information about herbal health benefi ts, this is the only book you need to grow green and eat well.

MORE PRAISE FOR THE HERB GARDEN GOURMET:

"One of the best written and most informative books on cooking and gardening with herbs, from drying herbs to planning your own herb garden and how to cook with them."
Nathalie Dupree, TV chef and cookbook author

"One of the most comprehensive cookbooks we've ever seen on herbs and healthful cooking, and we highly recommend it to anyone who is interested in making the most of their favorite dishes."
Donna and Jimmy Dean

About the Author

Jan Beane

Tim Haas and Jan Beane have been cooking with herbs for years and sharing their knowledge at herbal conferences, workshops, and conventions. They hosted the PBS television show "Herbal Impressions with Tim and Jan," which combined culinary and gardening endeavors.

Tim Haas

Tim Haas and Jan Beane have been cooking with herbs for years and sharing their knowledge at herbal conferences, workshops, and conventions. They hosted the PBS television show "Herbal Impressions with Tim and Jan," which combined culinary and gardening endeavors.

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Table of Contents

Acknowledgments
Introduction

Chapter One: Gardening with Herbs
Chapter Two: Good Neighbors
Chapter Three: Setting the Stage with Soil
Chapter Four: Container Gardening
Chapter Five: Basil
Chapter Six: Dill
Chapter Seven: Oregano
Chapter Eight: Coriander
Chapter Nine: Tarragon
Chapter Ten: Chives
Chapter Eleven: Rosemary
Chapter Twelve: Bay Leaf
Chapter Thirteen: Thyme
Chapter Fourteen: Sage
Chapter Fifteen: Parsley
Chapter Sixteen: Savory
Chapter Seventeen: Fennel
Chapter Eighteen: Garlic
Chapter Nineteen: Ginger
Chapter Twenty: Entertaining with Herbs
Chapter Twenty-One: Blank Recipe Cards

Glossary
Recipe Index
Gardening Index
About the Authors

Excerpt

Chapter One: Gardening with Herbs

Herbs can be planted in their very own garden, in the vegetable garden, or even in containers. Wherever you desire to plant them, rest as

...

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Reviews



“” - Chicago Botanic Garden Lenhardt Library

“” - Midwest Book Review

“This is a five-star bo...

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Specs

Format: eBook PDF

Dimensions
Length: 9 in
Width: 6 in
Weight: 0.00 oz
Page Count: 304 pages

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