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Substituting Ingredients

ISBN: 9781402239243

By: Becky Sue Epstein

Published: 06/01/2010

With more than 1,000 healthy, easy-to-find, and cheap substitutions, no cook will ever abandon an appetizing dish for the lack of a particular ingredient.

Available Formats

Paperback


$9.99
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$9.99
eBook ePub
What's this?

Read the ePub on your Sony Reader, Nook, Kobo, iPhone, iPod Touch, or iPad (through the free Bluefire Reader app); or Computer.

Adobe Digital Editions is required for downloading and viewing the eBook.

For more information see our articles on: Supported eBook Formats and How to Download an eBook.


$9.99

Description

The Essential Kitchen Companion Everyone has been in this predicament: you’re at home, with no time (or desire) for a trip to the store—but the recipe you’re using calls for an ingredient you don’t happen to have on hand. With this book, you’ll have a solution: substitute. In Substituting Ingredients, author Becky Sue Epstein has collected more than 1,000 easy-to-find, healthy, and cheap substitutions. You’ll find: • Substitutions for difficult to find items and common items you may not have on hand • Green, nontoxic household cleaner solutions • Less expensive ingredient options • The best ways to measure fruits and vegetables for recipes • Simple recipes for condiments, sauces, marinades, and spice mixtures • Strategies to remedy too much or too little of an ingredient “With this paperback on the shelf there’s no need for mad, midrecipe dashes to the grocery store.” —Bon Appétit

About the Author

Becky Sue Epstein

Becky Sue Epstein is a successful food writer and senior editor, Wine and Spirits, for Intermezzo Magazine. Ed Jackson has worked at Maison Robert, Tremont 647, and The Tuscan Grill in Boston, where he currently runs a popular catering business. Both authors live in Lexington, Massachusetts.

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Table of Contents

Introduction | ix
How to Use This Book | xi
Substituting Ingredients A to Z | 1
Herbs and Spices at a Glance | 162
Measurement Equivalents | 168
Too Much, Too Little, Too Late: Remedies
for Common Kitchen Disasters | 176
Household Formulas | 180
About the Author | 192

Excerpt

From the Introduction

Do any of these scenarios sound like something that has happened to you?

• Rushing into the kitchen, grabbing pots and pans and the ingredients for a favorit

...

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Reviews



“If you're going to have one book in your kitchen, have this one. It's a little paperback full of useful information. I've used it many times already as I found myself needing to figure ...

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Specs

Format: Paperback

Dimensions
Length: 7 in
Width: 5 in
Weight: 6.64 oz
Page Count: 208 pages

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